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simple greek dessert recipes

Greek Yogurt with Honey and Walnuts

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A creamy and wholesome Greek yogurt with honey dessert, topped with crunchy walnuts, a touch of vanilla essence, and a dusting of fragrant cinnamon. This 2-minute, no-bake treat satisfies your sweet tooth while keeping things light, nourishing, and naturally delicious.

  • Total Time: 5 minutes
  • Yield: 1 serving (can easily scale to 2–4)

Ingredients

Scale
  • 1 cup thick Greek yogurt (plain, full-fat for creaminess)

  • 2 tablespoons raw honey (Greek thyme honey if available)

  • 2 tablespoons chopped walnuts (lightly toasted if desired)

  • Optional: pinch of ground cinnamon or a few slices of fresh fig or banana

Instructions

  1. Scoop the Greek yogurt into a small serving bowl.

  2. Drizzle honey generously over the top.

  3. Sprinkle with chopped walnuts.

  4. Add a light dusting of cinnamon or fresh fruit (optional).

  5. Serve immediately and enjoy this cooling, protein-packed Greek treat.

Notes

  • Want a vegan version? Swap the yogurt for coconut yogurt and the honey for agave.

  • This dessert also works great as a high-protein snack or a healthy breakfast.

  • For an elevated version, add a spoonful of Greek spoon sweets (like sour cherry or fig).

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Snack, Breakfast
  • Method: No-Bake / Assembled
  • Cuisine: Greek, Mediterranean
  • Diet: Vegetarian