Ingredients
1 cup thick Greek yogurt (plain, full-fat for creaminess)
2 tablespoons raw honey (Greek thyme honey if available)
2 tablespoons chopped walnuts (lightly toasted if desired)
Optional: pinch of ground cinnamon or a few slices of fresh fig or banana
Instructions
Scoop the Greek yogurt into a small serving bowl.
Drizzle honey generously over the top.
Sprinkle with chopped walnuts.
Add a light dusting of cinnamon or fresh fruit (optional).
Serve immediately and enjoy this cooling, protein-packed Greek treat.
Notes
Want a vegan version? Swap the yogurt for coconut yogurt and the honey for agave.
This dessert also works great as a high-protein snack or a healthy breakfast.
For an elevated version, add a spoonful of Greek spoon sweets (like sour cherry or fig).
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack, Breakfast
- Method: No-Bake / Assembled
- Cuisine: Greek, Mediterranean
- Diet: Vegetarian