Ingredients
½ tsp Himalayan pink salt
Juice of ½ lemon
1 tsp apple cider vinegar (optional)
1 ½ cups warm water
Instructions
Mix salt in warm water until dissolved.
Add lemon juice and ACV (optional).
Stir well and drink on an empty stomach.
Notes
Start with ½ teaspoon of pink salt and increase only if your body tolerates it well.
Drink the mixture first thing in the morning on an empty stomach for best results.
Use warm (not hot) water to avoid damaging nutrients and make it easier to digest.
Skip the apple cider vinegar if you have acid sensitivity or a history of ulcers.
Always consult a healthcare provider if you have high blood pressure or kidney issues.
This recipe is a supportive habit, not a weight loss solution on its own—pair with a balanced diet and regular movement.
- Prep Time: 2 minutes
- Cook Time: 0 minutes (no cooking required)
- Category: Drink, Detox, Wellness
- Method: No-Cook, Stirred
- Cuisine: American, Health & Wellness Inspired
- Diet: Gluten Free