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greek food recipes desserts – traditional Greek baklava close-up for recipe card

Traditional Greek Baklava (Honey Walnut Phyllo Pastry)

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A flaky, nut-filled pastry soaked in honey-lemon syrup, this traditional Greek baklava is a staple among Greek food recipes desserts. Perfect for holidays, gatherings, or whenever you need a bite of sweet, crispy comfort.

  • Total Time: 1 hour 25 minutes
  • Yield: 20 squares

Ingredients

Scale
  • For the Baklava:

    • 1 package (16 oz) phyllo dough, thawed

    • 2 cups walnuts, finely chopped

    • 1 tsp ground cinnamon

    • 1 cup unsalted butter, melted (or olive oil for dairy-free version)

    For the Syrup:

    • 1 cup water

    • 1 cup sugar

    • 1/2 cup honey

    • 1 tbsp lemon juice

    • 1 tsp lemon zest (optional)

    • 1 cinnamon stick

Instructions

  1. Preheat oven to 350°F (175°C). Butter a 9×13 inch baking dish.

  2. Prepare nut filling: Mix chopped walnuts and cinnamon in a bowl.

  3. Layer phyllo: Lay one sheet of phyllo dough in the pan, brush with melted butter. Repeat for 8 layers.

  4. Add filling: Sprinkle 2–3 tbsp of the nut mixture evenly on top.

  5. Continue layering: Add 2 more phyllo sheets, brushing each with butter, then another layer of nuts. Repeat until all nuts are used, finishing with 8 phyllo layers on top.

  6. Cut before baking: Use a sharp knife to cut into diamonds or squares.

  7. Bake for 45 minutes or until golden and crisp.

  8. Make syrup while baking: Simmer water, sugar, honey, lemon juice, zest, and cinnamon stick for 10–15 minutes. Remove from heat and let cool slightly.

  9. Pour syrup over hot baklava immediately after removing from oven. Let soak for at least 4 hours or overnight.

Notes

  • Make Ahead: Best made the day before for maximum syrup absorption.

  • Storage: Keeps at room temp for 4–5 days, covered lightly.

  • Nut Variations: Use pistachios or almonds for a twist.

  • Vegan Option: Swap butter for olive oil and maple syrup for honey.

  • Author: easyplates_admin
  • Prep Time: 40 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Greek