Amazing Non-Alcoholic Gingerbread Brownies Recipe

Welcome to your new favorite holiday treat! If you love the warm, spicy comfort of gingerbread and the rich, fudgy delight of brownies, then you are in for an absolute treat. This amazing Non-Alcoholic Gingerbread Brownies recipe brings together the best of both worlds, creating a dessert that is truly irresistible. You will find these Gingerbread Brownies perfect for any occasion, offering a festive twist on a classic without any alcohol. They are easy to make, incredibly flavorful, and guaranteed to become a family favorite.

Introduction

Imagine biting into a soft, chewy brownie infused with the comforting flavors of ginger, cinnamon, and nutmeg. This unique Non-Alcoholic Gingerbread Brownies recipe offers exactly that, delivering a perfect blend of holiday spice and chocolatey indulgence. You will discover that these Gingerbread Brownies are incredibly simple to prepare, making them ideal for bakers of all skill levels. They are perfect for sharing with friends and family during the festive season or enjoying as a cozy treat on a chilly evening. Furthermore, this recipe ensures a deep, rich flavor profile without any alcoholic ingredients, making it suitable for everyone to enjoy.

Gingerbread Brownies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

These Gingerbread Brownies are ultra fudgy, deeply chocolatey, and packed with warm holiday spices. Molasses, ginger, cinnamon, and nutmeg give classic brownie batter a gingerbread twist, while chocolate chips make every bite rich and gooey.

• Total Time: 50
• Yield: 16 brownies

Ingredients

Scale 1x2x3x

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup molasses (unsulphured dark molasses works best)
• 1 cup chocolate chips (milk, semi-sweet, or dark)
• Optional: powdered sugar for dusting, or simple cream cheese glaze for topping

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan and line it with parchment paper, leaving some overhang for easy removal.

2. In a large mixing bowl, whisk together the melted butter and granulated sugar until glossy and well combined.

3. Add the eggs one at a time, whisking well after each addition, then mix in the vanilla extract and molasses until smooth.

4. In a separate bowl, whisk together the flour, cocoa powder, ground ginger, cinnamon, nutmeg, cloves, and salt until no streaks remain.

5. Add the dry ingredients to the wet mixture and stir gently with a spatula just until combined and no dry spots remain. Do not overmix.

6. Fold in the chocolate chips until evenly distributed throughout the batter.

7. Pour the batter into the prepared pan and spread it into an even layer.

8. Bake for 25–32 minutes, or until the edges are set and a toothpick inserted near the center comes out with a few moist crumbs (not wet batter) for fudgier brownies.

9. Remove from the oven and let the brownies cool completely in the pan on a wire rack.

10. Once cooled, dust the top lightly with powdered sugar or drizzle with a cream cheese glaze, if desired.

11. Use the parchment overhang to lift the brownies out of the pan, then slice into squares and serve.

Notes

• Do not overbake if you want fudgy brownies; pull them when the center is just set and still slightly soft.
• Unsulphured dark molasses gives the best gingerbread flavor—avoid blackstrap, which can be too bitter.
• Adjust the spice level to taste by adding a bit more ginger or cinnamon for extra warmth.
• For a more intense chocolate flavor, use dark cocoa powder and dark chocolate chips.
• A simple cream cheese glaze (cream cheese, butter, powdered sugar, vanilla, and a splash of milk) pairs beautifully with the spiced brownies.
• Store leftover brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. They also freeze well, tightly wrapped, for up to 2 months.

• Author: Lena Marlowe
• Prep Time: 20
• Cook Time: 30
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Gather these simple ingredients to create your amazing gingerbread brownies.

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• ½ cup molasses (unsulphured dark molasses works best for flavor)
• 1 cup chocolate chips (milk, semi-sweet, or dark, your preference)
• Optional: Powdered sugar for dusting, or a simple cream cheese glaze for topping

Step-by-step Instructions

Making these Non-Alcoholic Gingerbread Brownies is a straightforward and enjoyable process. First, ensure you have all your ingredients measured and ready.

1. Prepare Your Baking Pan: First, preheat your oven to 350°F (175°C). Next, line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides. This helps with easy removal later. Then, lightly grease the parchment paper for good measure.
2. Melt Butter and Combine with Sugar: In a large mixing bowl, combine the melted butter and granulated sugar. Whisk these two ingredients together until they are smooth and well-incorporated. This usually takes about one minute.
3. Add Wet Ingredients: After that, crack the eggs into the butter and sugar mixture, one at a time, whisking well after each addition. You will notice the mixture becoming light and fluffy. Then, stir in the vanilla extract and the molasses. Continue whisking until everything is fully combined and smooth. The mixture should now have a rich, caramel-like color and a slight gingerbread aroma.
4. Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, ground ginger, ground cinnamon, ground nutmeg, ground cloves, and salt. Make sure there are no lumps in the dry mixture. This step ensures an even distribution of spices throughout your Gingerbread Brownies.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring with a spatula or wooden spoon until just combined. Be careful not to overmix the batter; overmixing can lead to tough brownies. Stop stirring as soon as you no longer see streaks of dry flour.
6. Fold in Chocolate Chips: Gently fold in the chocolate chips. You want them distributed throughout the batter. This adds an extra layer of chocolatey goodness to your Gingerbread Brownies.
7. Bake the Brownies: Pour the brownie batter into the prepared baking pan, spreading it evenly with your spatula. Place the pan into the preheated oven. Bake for 25-30 minutes. The brownies are done when a toothpick inserted into the center comes out with moist crumbs, not wet batter. Do not overbake, as this will result in dry brownies.
8. Cool and Serve: After baking, remove the pan from the oven. Let the brownies cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang. Cooling completely allows the brownies to set properly, ensuring a fudgy texture. Finally, cut them into squares and serve. Optionally, dust with powdered sugar or drizzle with a cream cheese glaze.

Variations

These Non-Alcoholic Gingerbread Brownies are incredibly versatile, allowing for several delightful variations. You can easily adapt them to suit different tastes or dietary needs.

• Spiced White Chocolate Gingerbread Brownies: For a lighter, sweeter twist, substitute half of the semi-sweet chocolate chips with white chocolate chips. The creamy white chocolate perfectly complements the warm gingerbread spices.
• Nutty Gingerbread Brownies: Add ½ cup of chopped pecans or walnuts to the batter along with the chocolate chips. The nuts provide a satisfying crunch and nutty flavor that pairs wonderfully with the gingerbread.
• Gluten-Free Version: Simply swap the all-purpose flour for a 1:1 gluten-free baking flour blend. Make sure your blend contains xanthan gum for the best texture. The rest of the recipe remains the same, ensuring delicious gluten-free Gingerbread Brownies.
• Extra Ginger Kick: If you love a stronger ginger flavor, consider adding 1-2 tablespoons of finely minced candied ginger along with the chocolate chips. This provides a delightful chew and an intense ginger burst.

Tips

Achieving perfect Non-Alcoholic Gingerbread Brownies is easy with a few helpful pointers. Follow these tips for the best results every time.

• Do Not Overbake: This is crucial for fudgy brownies. Always err on the side of underbaking slightly. The brownies will continue to set as they cool. A toothpick should come out with moist crumbs, not liquid batter.
• Use Good Quality Ingredients: The flavor of your spices, cocoa powder, and molasses directly impacts the final taste. Therefore, use fresh, high-quality ingredients for the best gingerbread brownies.
• Cool Completely: Resist the urge to cut into the brownies too soon. Letting them cool completely allows them to firm up and achieve their signature fudgy texture. This also prevents them from falling apart.
• Room Temperature Eggs: While melted butter is used, having eggs at room temperature helps them incorporate more smoothly into the batter. This creates a more uniform emulsion, leading to better texture.
• Lining the Pan: Always use parchment paper with an overhang. This makes it incredibly easy to lift the entire slab of cooled brownies out of the pan, allowing for clean cuts.

Serving Suggestions

These Non-Alcoholic Gingerbread Brownies are a delightful treat on their own, but they also pair wonderfully with various accompaniments. You can make them even more special with simple additions.

Serve them warm with a scoop of vanilla bean ice cream for a truly decadent experience. The contrast between the warm brownie and cold ice cream is simply divine. A dollop of freshly whipped cream, perhaps lightly sweetened with a touch of maple syrup, also makes an excellent topping. You can also dust them with a light coating of powdered sugar for an elegant presentation, especially during the holidays. For a more elaborate touch, drizzle a simple cream cheese glaze or a caramel sauce over the top. Pair these rich Gingerbread Brownies with a hot cup of coffee, a festive chai latte, or a cold glass of milk for a comforting snack. They are perfect for holiday parties, cozy weekend brunches, or as an after-dinner dessert.

Cooking Notes

Here are some additional details and advice to ensure your Non-Alcoholic Gingerbread Brownies turn out perfectly every time. These notes cover make-ahead options, storage, and troubleshooting.

• Make-Ahead Advice: You can prepare the brownie batter up to one day in advance. Store it covered in the refrigerator. When ready to bake, let the batter sit at room temperature for about 30 minutes before pouring into the pan and baking as directed.
• Storage: Store cooled Gingerbread Brownies in an airtight container at room temperature for up to 3-4 days. For longer storage, you can refrigerate them for up to a week. They can also be frozen.
• Freezing Instructions: To freeze, cut the cooled brownies into individual squares. Wrap each square tightly in plastic wrap, then place them in a freezer-safe bag or container. They will keep well in the freezer for up to 2-3 months. Thaw at room temperature or gently warm in the microwave.
• Troubleshooting Dry Brownies: If your brownies turn out a bit dry, it is likely due to overbaking. Next time, reduce the baking time by 2-3 minutes. Also, ensure your oven temperature is accurate; an oven thermometer can be very helpful.
• Sticking Brownies: If your brownies stick to the pan despite using parchment paper, ensure you’ve greased the paper lightly. Also, make sure they are completely cooled before attempting to remove and cut them. Warm brownies are much more fragile.

Details

Prep Time: 15 minutes
Cook Time: 28 minutes
Total Time: 43 minutes
Yield: 18-24 servings
Category: Dessert
Method: Baked
Cuisine: American
Diet: Vegetarian
Keywords: Gingerbread Brownies, Non-Alcoholic Brownies, Holiday Brownies, Spiced Brownies, Fudgy Brownies, Easy Dessert

Nutrition

Serving Size: 1 brownie (assuming 20 servings)
Calories: 280
Sugar: 32 g
Sodium: 120 mg
Fat: 15 g
Saturated Fat: 9 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 45 mg

FAQs

Q: Can I use different types of chocolate in these Gingerbread Brownies?
A: Yes, you certainly can. You can use milk chocolate, dark chocolate, or even a mix of different chocolate chips in your Gingerbread Brownies. White chocolate chips also make a delicious addition.

Q: How can I tell if my Gingerbread Brownies are done without overbaking them?
A: Insert a toothpick into the center of the brownies. If it comes out with moist crumbs attached but no wet batter, they are done. Avoid baking until the toothpick comes out completely clean, as that will result in dry brownies.

Q: Is molasses essential for this recipe, or can I substitute it?
A: Molasses is quite essential for the distinct gingerbread flavor and fudgy texture of these Gingerbread Brownies. Substituting it may alter the taste and texture significantly, so it is best to include it as specified.

Q: Can I make these Gingerbread Brownies ahead for a party?
A: Absolutely! These brownies are an excellent make-ahead dessert. You can bake them a day or two in advance and store them in an airtight container at room temperature. They remain delicious and moist.

Q: What is the best way to cut clean squares of Gingerbread Brownies?
A: First, ensure the brownies are completely cool. Then, use a large, sharp knife. For extra clean cuts, wipe the knife blade with a damp cloth after each cut to prevent sticking.

Conclusion

You now have everything you need to bake the most amazing Non-Alcoholic Gingerbread Brownies. This recipe is a delightful fusion of classic holiday spices and rich chocolate, creating a treat that will impress everyone. They are simple to prepare, incredibly flavorful, and perfectly fudgy, making them an ideal dessert for any time of the year, especially during the festive season.

So, gather your ingredients, follow these clear steps, and enjoy the wonderful aroma that fills your kitchen. Feel free to experiment with the variations to truly make these Gingerbread Brownies your own. We encourage you to try this recipe soon and share the joy of these incredible spiced brownies with your loved ones.

For more recipes follow me in page facebook and Pinterest.